The Best Accessories for Your Cast Iron Pans
A cast-iron skillet is a great addition to everyone’s kitchen arsenal. We’ve already checked out the best skillets and pans for the job, but how about the best accessories to go alongside your new purchase? Read on to find out more about the best tools for the task.
Cast-iron skillets are pretty straightforward to maintain but that chore becomes even simpler when you have the right equipment to streamline the process. Here, we have a bunch of great items for keeping the pan clean, as well as keeping your hands safe when handling it. Each will make cast-iron skillet ownership that little more satisfying.
Here are the best accessories for your cast-iron skillet.
Steel Spatula: MANNKITCHEN Professional Grade Stainless Steel Spatula ($ 25)
A spatula is an important tool for safely flipping over your pancakes, hash, or, well, whatever you happen to be cooking. The MANNKITCHEN Professional Grade Stainless Steel Spatula is the spatula for every job. Made of hardened stainless steel, it promises an even surface for lifting.
Its handle is made from a single piece of heat resistant hardwood so you don’t have to suffer, while the stainless steel component of the straight edge means it’s easy to lift, as well as chisel a little if anything happens to get stuck (unlikely as that may be). What more could you need?
Pan Scraper: Pampered Chef Nylon Pan Scrapers Set of 3 ($ 7)
It’s not a glamorous part of cast-iron skillet ownership but it’s important to scrape the pans clean in a way that doesn’t scratch or damage them. The Pampered Chef Nylon Pan Scrapers Set of 3 removes stubborn, baked on messes from stainless steel, non-stick cookware, and glass, as well as on your skillet.
Such versatility means it’ll fast become one of your favorite cleaning tools. It’s pretty durable and sharp, so you won’t have much trouble scraping off past meals.
Pan Scrubber: NYKKOLA Cast Iron Cleaner ($ 8)
A chainmail scrubber, the NYKKOLA Cast Iron Cleaner is made from the best kind of stainless steel so it offers superior corrosion resistance. Simply use it to scrub around the surface of your pans, and watch the stubborn dirt lift off. It’s big enough to cover a lot of the surface area, so you won’t have to go around the pan too many times.
Sure, it’s going to look a little disgusting after you’ve finished up, but its many holes mean it’s easy to wash up afterwards. There’s a loop at the top so you can easily hang it on a peg for later use. It also works well on stainless steel, copper, Pyrex, and other non-coated cookware.
Alternative Scrubbing Surface: FlavorMaster Chainmail Scrubber ($ 10)
